(Yes, that was a Snooki ‘wah.’)
Look what happened to my poor tire on the way to the gym this morning! 👿
I’m *usually* a very careful driver, but, somehow, I ran over a curb and destroyed my tire. I still have no idea how it happened!?!
Check out the tear in the lower right of the tire. Yowsahs! 😯 I wasn’t even going that fast. I must have hit the curb just right to do that type of damage. Wahhh!
Thankfully, my day got better! 😀
After Body Pump, I drove home (with a new tire), quickly showered, and immediately started to make lunch. I was so hungry!
Inspired by last night’s sandwich recipe, I baked wontons with a feta-apricot-walnut filling. They were dee-lish!
Feta, Apricot & Walnut Wontons
- 6 Nasoya Won Ton Wraps
- 1/3 cup crumbled feta
- 1/4 cup chopped walnuts
- 4-5 dried apricots, chopped
- Splash of soy milk
- Preheat oven to 350*F and spray a baking sheet with non-stick cooking spray.
- Combine feta, walnuts, apricots, and soy milk in a bowl. Mix well.
- Divide mixture between the 6 Won Ton Wraps.
- Fold wraps over and pinch edges with wet fingers to close.
- Bake for 12-15 minutes until wontons start to lightly brown.
Makes 1 serving
I enjoyed my Feta, Apricot & Walnut Wontons with melted butter and a sprinkled of grated Parmesan cheese on top. Mmm!
(Please note the pug tail in the photo above.)
Of course, Murphy needed to get a good look at lunch today.
He thought it looked delicious!
But, I didn’t share! 😉
My batch came out really well, but, if I had used the correct ingredients, I’m sure they would have turned out even better. Unfortunately, when I scanned Mama Pea’s recipe this morning, I missed the part about whole wheat pastry flour. I used whole wheat flour instead, which worked fine, but pastry flour would have made them per-fect. Next time: whole wheat pastry flour.
Pug walk + hair cut! Thanks for all of your hair recommendations this morning!
P.S. Thanks to everyone who purchased something from my sister’s Avon promotion to benefit Team In Training. She donated $56 to the cause! 😀