Mal is on school vacation this week, so we made plans yesterday to meet my sister, her husband, Pat, and my nephew, Matthew, for lunch at the Yard House. Babies + beer sounded like a fun afternoon to me!
As always, we started with an order of truffle fries because we are all obsessed with them. (Side note for the locals: The truffle fries at Lincoln are even better if you can believe it!)
Beer me: I went with a Harpoon Winter Warmer, my first of the season, and it was just as delicious as I remembered it.
Along with our truffle fries, we ordered some spinach dip to share. It was served with thick, buttery pita chips. Mmm!
On the drive to the Yard House, Quinn fell asleep in the car, so he snoozed for the first 30 minutes or so of our visit.
He woke up happy!
And ready to eat!
I ordered the sashimi for my meal, which was quite tasty. I hardly ever make fish at home, so I like to order it when I am out at a restaurant. Omega-3s, baby.
Q$ and me!
My sister and I tried to get a photo with the cousins, but we couldn’t quite get it together.
Please note the missing sock on Quinn. We were a mess! Haha! Even still, we had such a fun time out with my sister, Pat, and Matthew!
Annnndddd, after lunch, we all grabbed another beer at the bar.
Questions of the Day
Beer drinkers: What beer are you loving right now?
Baby in a bar: Yay or nay?
Is there anything better than truffle fries?