I don’t know if it’s the time of year or what, but I’m feeling all kinds of anxiety lately. I guess there’s just lots happening right now – we launched Nutrition House Software last week and we’re gearing up for the rush of post-holiday meal plans at Designed to Fit Nutrition. It’s an exciting time for sure, but also super overwhelming. So, instead of drinking ALLTHEWINE to deal with the stress like I did this time last year, I’m taking my own advice and revisiting this blog post. Some of you guys might feel like you’re in the same boat – or have been in the past – so I just wanted to share it again. I hope you find it helpful.
So, the start of 2017 was rough. At the New Year, we had a slew of Designed to Fit Nutrition clients ready to start their new meal plans, but our custom software wasn’t quite ready. We were initially told by the developers that it would be finished the final week of December, but, unfortunately, it was pushed to the first week of January and then to the second week. Thankfully, our clients were understanding, but it was not how we wanted to begin our relationships with them. Once our software was ready to go, Kerrie and I scrambled to make meal plans.