Almond Joy Chia Pudding

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Ooooooh, boy! I have quite the delicious recipe for you!

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Are you ready for this?!

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Introducing Almond Joy Chia Pudding! Oh, yes.

This recipe combines three of my favorite flavors””chocolate, coconut, and almond””into a cool, creamy, and satisfying dessert that is actually somewhat healthy for you, thanks to those little chia seed orbs, which are packed with omega-3’s, protein, and fiber.

This pudding has a wonderfully sweet and coconut-y flavor that reminds me of melted Almond Joy ice cream. Mmm! So. Good. I love, love, love this new recipe, and I know you will too!

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Almond Joy Chia Pudding

5 from 2 reviews
  • Author: Tina


  • 2 tbsp chia seeds
  • 3/4 cup almond milk
  • 1 tbsp creamy almond butter
  • 12 tbsp shredded coconut
  • 1 tbsp sliced almonds
  • 1 tbsp mini chocolate chips
  • 1 tsp maple syrup
  • 1/4 tsp coconut extract


  1. In a small bowl or resealable container, mix together ingredients until smooth.
  2. Place bowl/container in the refrigerator overnight or for at least 3+ hours.
  3. Serve cold and enjoy thoroughly!


  • Serving Size: 1
  • Fat: 28
  • Carbohydrates: 34
  • Protein: 12

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