64 Years Young

My father-in-law turned 64-years-young today. Happy birthday, Garner!!! :mrgreen:

We’ve been eating out so much, we decided to celebrate with a low-key dinner at Sibylle’s condo, which was an excellent way to spend the evening. It was so nice to just chill with family. 

We started with a cocktail hour and appetizers: cheese & crackers and hummus & cucumbers. 

IMG_1863.JPG

We toasted to the birthday boy with a round of white wine. 

IMG_1864.JPG

This was a delicious wine! 

IMG_1866.JPG

For dinner, we ate pork chops with oven-roasted broccoli and salad with tomatoes, cucumber, and avocado. 

IMG_1867.JPG IMG_1869.JPG IMG_1870.JPG

Sib continued her 30th birthday celebration with a bottle of her 1979 birth year wine. 

IMG_1873.JPG IMG_1874.JPG IMG_1876.JPG

My plate… 

IMG_1881.JPG

Like the French, we finished the meal with salad. 

IMG_1882.JPG

I enjoyed a glass of Sib’s birth year wine with dinner. It was smooth and had a strong cherry flavor to it. 

IMG_1885.JPG

And, of course, dinner concluded with leftover birthday cake. I’ve eaten SO MUCH birthday cake in the last few days! I’m not complaining, but some exercise is definitely on my agenda for when I get back from vacation!

IMG_1886.JPG

Mal and I are off to Victoria bright and early. See ya from Canada! 😎

 

23 Comments

  1. what a wonderful homecooked meal. i always think it’s nice to mix up all the restaurant visits with some simple cooking on vacation!

  2. Your night looks like it was so much fun! Nothing is better than being surrounded by people who love you. Delicious food helps too! 😉

  3. what a nice birthday meal! It’s so fun that you guys are getting to celebrate so many birthdays on this trip!

    have safe travels to Canada!

Leave a Reply

Your email address will not be published. Required fields are marked *

Get the latest posts to your inbox!

    I respect your privacy. Unsubscribe at anytime.