We’re back from our cruise (which was a-mazing) and normal blogging will resume tomorrow. I missed you guys!
I hope you all enjoyed the guest posts on CNC while I was away. I really tried to mix it up with a variety of topics and opinions to keep things interesting and entertaining. A big THANK YOU to all of the guest posters who contributed!
Since no week is complete without a meal plan, here’s what I have cooking for this one!
Here’s this week’s menu:
Sunday: Turkey sub from Subway
Monday: Tuna melts with carrots and hummus
Tuesday: Pasta with Kale & Walnut Pesto
Wednesday: Out to dinner with friends
Thursday: FrisÃ©e Salad with Poached Eggs & Bacon
Friday: Glazed Pork Kebabs
Saturday: BLTs with roasted Brussels sprouts and salad
- Pork loin
- Frozen kale
- Frozen waffles
- Pecorino cheese
- Sweet potatoes
- Brussels sprouts
- Soy milk
- Salad greens
- Red bell pepper
- Green bell pepper
- Peanut butter
- Frosted Mini Wheats
- Veggie burgers
*My shopping list doesn’t include all of the ingredients necessary to make the above meals. It’s just what we needed and includes items for other meals and snacks (not just dinners).