Hi, friends!
Over the years, I have created and published soooooo many recipes – yet it’s amazing that I make the same ones again and again. I definitely have some tried-and-true favorites, and I know you guys love a lot of the same recipes. Great minds think alike, right? Personally, I think the key to recipes that stand the test of time is that they’re both super easy and (obviously) delicious. Many of my 3-ingredient dinners or make-ahead meals are just so convenient and end up in our regular rotation. Even after 5 years, we just don’t get tired of planning them into our weekly meal plan.
That said, here are 5 of the recipes that I’ve made for the past 5 years (or more). If any of these recipes haven’t been tested out in your kitchen, I highly recommend giving them a try, especially during this time of year when we are all short on time, but still want to keep our diets in check. And, of course, I’d love to hear your CNC favorites (both past and present), so make sure to leave me a comment and let me know. Enjoy!
Cheesy Garlic Herb Brussel Sprouts with Sausage
Loaded Baked Potato Chicken Salad
Gluten-Free & Egg-Free “Cookie Dough”
