4-Ingredient Crock-Pot Chicken Ole [Video]

Mastermind Weekend 1/16

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I'm Tina

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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This recipe for Crock-pot Chicken Ole is a one that we make again and again in our house. It’s delicious and super versatile. You can serve it over rice, pasta, or with your favorite veggies. It’s also really good served inside a soft tortilla. We also love this recipe because it’s only 4 ingredients, which you might already have in your kitchen and you can just throw them in a crock-pot to do the cooking for you. Dinner doesn’t get easier than this! Check out the video below for a quick tutorial.

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4-Ingredient Crock-Pot Chicken Ole [Video]

  • Author: Tina

Ingredients

Scale
  • 2 pounds chicken breast
  • 1 jar of salsa of choice
  • 2 tbsp Dijon mustard
  • juice of 1/2 lime

Instructions

Combine ingredients in a crockpot. Cook on high for 2-4 hours (or low for 4-6 hours) or until chicken is cooked all the way through. Serve over rice, pasta, and/or your favorite veggies. I like serving the extra sauce over steamed broccoli or potatoes. 🙂



Nutrition

  • Serving Size: 8
  • Fat: 4
  • Carbohydrates: 5
  • Protein: 36

 

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11 Comments

  1. Do you shred the chicken before serving? I would imagine you do – and if so, maybe add that to the recipe steps 🙂

    I have a toddler and am trying to simplify meals/cooking but not give up quality so I can’t wait to try this one. Thank you!

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