Description
Looking for a super simple gluten-free treat? This Butterscotch Chex Mix is an irresistibly sweet and crunchy dessert made with only four ingredients!
Ingredients
Scale
- 2 sticks of butter
- 1 cup brown sugar
- 12 ounces Rice Chex cereal
- 1 cup butterscotch morsels
Instructions
- Preheat the oven to 325 degrees F.
- Line a large baking sheet with parchment paper.
- Place butter in a microwave-safe bowl or measuring cup and melt.
- Remove butter from the microwave and combine with brown sugar.
- Place Chex in a large mixing bowl and then pour the brown sugar mixture over the Chex and fully coat.
- Pour mixture on the prepared baking sheet in an even layer and then bake for 8 minutes.
- Remove the baking sheet from the oven and then pour butterscotch morsels all over the Chex.
- Toss the Chex with a wooden spoon as the butterscotch morsels melt.
- Allow Chex to fully cool before serving.
- Try not to eat the whole batch in one sitting. 🙂