Made with whole grain bread, vanilla Greek yogurt, low-fat milk, honey, vanilla protein powder, and cinnamon, this breakfast is just as satisfying as it is delicious. I use Sundays to meal prep lots of veggies and meats, but also breakfast. It’s so easy to mix up a few batches and store in the refrigerator. Just grab and go for a fuss-free morning!
Honey, Stay-in-Bread Pudding
1 large slice whole grain bread
1/4 cup nonfat vanilla Greek yogurt
1/4 cup low-fat milk1/2 T honey + 1/2 T for drizzling on top
2 T unsweetened vanilla protein powder
1/4 tsp. cinnamon
Cut bread into 16 small squares and then add to a Mason jar or container with a lid. In a small food processor or blender, combine Greek yogurt, milk, honey, protein powder, and cinnamon. Pour over bread, allowing it to fully soak in. Cover and refrigerate overnight. In the morning, drizzle remaining honey on top, grab a spoon, and dig in!