Hey, friends! Happy Thursday/almost Friday/almost the weekend! 🙂 First and foremost, thank you so much for reading CNC, especially those of you who have followed along for years now. Your support and opinion means a lot to me, so I am…

Hey, hey! I’m breathing life into an old recipe, but it’s one that has changed and morphed so much over the years, it’s practically a new one all together. It’s definitely become a tried-and-true meal that we make again and again,…

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