Day: September 24, 2013

Day 2 of the Cooking Cottage started bright and early with breakfast, coffee, and professional blowouts (more on that in a second). Specifically, my morning started with Starbucks coffee and seasonal favors of Bailey’s creamers: Pumpkin Spice, Red Velvet Cupcake,…

Greetings from the Hamptons! I was invited by the Cercone Brown Company (CBC) to participate in their Cooking Cottage for the next couple of days, and I’ve had a great time so far! The Cooking Cottage is an opportunity for editors…