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Gluten-Free Almond Joy Cookies

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Categories
weight loss

It took me three tries to get this recipe right, but third time’s a charm, right? These cookies turned out wonderfully!

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These Gluten-Free Almond Joy Cookies are soft and sweet with flavors of coconut, almond, and chocolate throughout. They are definitely holy yum!

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If you love almond joy-flavored treats, you will love these cookies!

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Ingredients:

  • 1/3 cup coconut flour
  • 1/3 cup almond flour
  • 1 stick of butter (8 tbsp), softened
  • 1 egg
  • 1/3 cup sugar
  • 1/2 cup chocolate chips
  • 1/2 cup shredded coconut
  • 1/4 tsp vanilla extract
  • 1/2 tsp coconut extract
  • 1/8 tsp salt
  • 15 almonds

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
  3. Roll batter into 1-inch balls and place on a greased baking sheet. Press an almond into each ball and flatten with hand.
  4. Bake cookies for approximately 16-18 minutes until cookies are lightly browned.
  5. Remove cookies from baking sheet and allow to cool on wire rack.
  6. Eat and enjoy!

Makes 15 cookies

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