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Bethy & Caleb Get Hitched

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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I love weddings. I really do. And I love them even more when I know the couple is perfect for one another, which is why I enjoyed being part of Beth and Caleb’s celebration so much yesterday.

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It also didn’t hurt that the venue, ceremony, and weather were beautiful!

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And, of course, the bride was absolutely stunning!

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Wahoo! Just married!!!

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After the ceremony, guests enjoyed a cocktail hour with appetizers. Mal and I shared a plate of nibbles.

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Once the cocktail hour ended, we headed inside a big tent for the reception.

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The bridge and groom named the tables after their favorite places to visit. Mal and I ended up at the Outer Banks table.

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For the couple’s first dance, Beth and Caleb danced to “Somewhere Over the Rainbow” by Israel Kamakawiwo. It was really sweet; I got teary-eyed.

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Then, it was time to eat dinner!

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The starter course was a Maple Pecan Salad with baby spinach, candied pecans, crumbled blue cheese, and slivered green apples tossed in maple vinaigrette served with a garlic stick. Delish! I ate the whole thing.

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I ordered the vegetarian option for my entrée, which was Summer Risotto served with mixed seasonal vegetables.

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I also ate a delicious piece of wedding cake, but I never snapped a photo because I enjoyed it at the very end of the night on the car ride back to the hotel. Somehow, I got frosting all over my dress, so I was more concerned about cleaning up the mess than taking a picture.

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After dinner, we boogied down for hours! The dance floor was packed the entire night.

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Thankfully, flip flops were provided for our “dancing comfort.” Love this idea!

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Congrats, Bethy and Caleb! Thanks for letting Mal and me share your special day with you!

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