It’s a Keeper

Rectangle 58

Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

Fit + Fueled

An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.
Get all the tools to take your physique into your hands. Over six-months, you’ll transform your life, mindset, and body in this program that’s part-course, part-coaching, and part-community.
Categories
weight loss

I love girl dates. I need more of them in my life.

Last night, I joined Melissa, Di, and Stephanie for dinner at Fuji 1546, which is one of my favorite sushi restaurants in the area. It’s fresh, (usually) delicious, and so affordable. Usually, sushi is really expensive, but Fuji has rolls on their menu for just $3, and most are in the $5-8 range.

Mal and I used to live right down the street from Fuji, so we’d dine there and order take-out quite a lot. You can check out all of my reviews/blog posts here. There are some old, but really fun posts in the mix!

IMG_0006 (640x480)

Dinner started with a glass of Sauvignon Blanc for me. I always complain about Fuji’s wine list, so I don’t know why I always order it. Fuji knows sushi, not wine.

IMG_0003

Before we even looked at the menu, our sever brought by a complimentary appetizer. I’m not exactly sure what it included besides fish, peppers, and tempura. I tried a piece, but, sadly, it was somewhat flavorless. The fish was nice and fresh””I actually helped myself to a second piece””but, overall, the appetizer was pretty blah. I think the other ladies agreed.

IMG_0002

I ordered two rolls for dinner: Spicy Tuna Maki and Negihama Maki.

IMG_0013 (640x480)

As always, the Spicy Tuna Maki was fantastic. I always order it when I’m at Fuji. It’s my favorite. The Spicy Tuna Make is made with tuna, cucumber, and a spicy sauce. So good! I ate it right up!

IMG_0007 (640x480)

The Negihama Maki was tasty, but just not my thing. I wanted to try something new, so I ordered this roll because it was made with yellowtail. I guess I don’t like yellowtail. Oops. I probably should have just ordered two Spicy Tuna rolls. Next time!

IMG_0009 (640x480)

IMG_0014 (640x480)

Girl date! :mrgreen:

IMG_0015 (640x480)

During dinner, the four of us talked about our favorite blogs. (Of course, right? Don’t bloggers always seem to talk about blogs when they get together?) We had a lot of the same favorites that we read everyday and keep in our readers, which brings me to the Question of the Day.

Question of the Day

What makes you keep a blog in your reader/on your must-read list? What makes you decide to delete it or not read it anymore?

You Might Also Like

DON'T MISS A THING

Join the community!

Get recipes, workouts. and discounts straight to your inbox for FREE!

Join The community

Get recipes, workouts. and discounts straight to your inbox for FREE!

@carrotsncake

© 2022 Carrots ‘N’ Cake. All Rights Reserved | An Elite CafeMedia Food Publisher | Funnel Build & Design by: Maria Filipina Co.