Mal and I are eating a super early dinner tonight because we’re getting our Christmas tree tonight! This is one of our favorite days of the whole year (besides Marathon Monday, of course), so we’re making a whole evening out…

Baked parsnip chips. I’m not sure if parsnips could taste any better. But, really, what vegetable cooked in oil and salt wouldn’t taste pretty good? 😉 Here’s how to make them: Preheat oven to 425*F and then cut two parsnips…

Ooooooh, I’m excited about this new recipe! There was almost an entire loaf of French bread in our kitchen, leftover from Saturday night’s fondue dinner, so I figured I should do something with it instead of just letting it go…

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