Umm, how is it nearly 5:00 PM already? I must have time-traveled from breakfast until now!?! šÆ It’s been quite the day.
Breakfast
I woke up bright and early this morning to work on my book edits. I plowed through 15 pages in less than 2 hours, which was pretty awesome. I felt sooooo productive!
For breakfast, I enjoyed a wonderful bowl of overnight oats with rolled oats, vanilla soy milk, sweet potato, walnuts, chia seeds, and Barney Butter. I also drank an iced coffee with a splash of almond milk.
Lunch
After breakfast, I headed straight to NuVal where I worked my little tail off! I’m traveling for the next two weeks, so I’m trying to get a head start on my Trading Up Downtown posts.
While working away, I ate some cheese tortellini, plain Oikos, and a peach.
I also had a little bit of my coworker’s Tex Mex Tabouli, which tasted amazing. Mmm! She’s going to email me the recipe, so I’ll be sure to share it on Carrots ‘N’ Cake.
Snack
When I got home from NuVal, I snacked on a Sandwich Thin with Barney Butter smeared on top. Best snack ever.
Mal and I are meeting my buddy, Blain, for dinner tonight. I think Buffalo Chicken Pizza is on the agenda. I hope I can behave! š
Feel Great Weight
Speaking of dining out, check out this week’s post: 3 Diet-Friendly Ways to Navigate the Dinner Menu.
Eggland’s Best at BlogHer ’10
Are you going to BlogHer in New York City next week? Well, I will see you there! š
Eggland’s Best is one of my sponsors for the event and they’re hosting a Meet & Greet event for bloggers on Friday, August 6th. If you’re available, we’d love to have you! Feel free to email me for more details.
Question of the Day
Do you struggle to find healthy meals when you dine out? Do you let yourself splurge at restaurants? What are your favorite healthy meals to order?
