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Edamame Guacamole

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Carrots ‘N’ Cake is BACK! Get ready for some BLOGGIN!

HAPPY CINCO DE MAYO!!! I couldn’t let this wonderful recipe get lost in the shuffle! My cousin, Meeghan, made it a couple of weeks ago for a family party, and I’ve been obsessed ever since.

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Meeghan’s Edamame Guacamole

Ingredients:

  • 1 ripe avocado
  • 1 cup edamame, shelled
  • 1 lime, juiced
  • 1 chipotle pepper in adobo sauce (these are really hot so use at your own discretion)
  • 2 tsp minced garlic
  • 1/3 bunch of cilantro
  • 1/2 cup chopped tomato
  • 1/4 cup chopped onion
  • Salt and pepper to taste

Directions:

  • Combine all ingredients in a food processor until smooth
  • Serve cold with pita chips, tortilla chips, or crackers

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Isn’t this serving bowl fun? It’s supposed to look like an Origami paper boat and it’s available in my shop!

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