Once the Pillsbury Bake-Off® ended, it was time for lunch. I sampled so many of the recipes at the Bake-Off, eating a full meal was just not appetizing to me. But, because I mostly indulged in desserts, I figured having…

Wow! Now that’s what I call a food event! I’ve never seen anything like it! The Pillsbury Bake-Off® was fun, exciting, and even somewhat intense at times– there was $1 million at stake! How the contest works: The 100 finalists…

Wahoo! Just about caught up! It’s been a crazy few days here in Orlando, so I’m sure you can image how easy it is to get behind with blogging. I’m glad to be back on track! If you didn’t read…

Last night, we enjoyed dinner at The Ravenous Pig, an American gastro pub in Winter Park. Dubbed one of Florida’s “Latest and Greatest” restaurants by Saveur, this new restaurant features great food and great drink in the tradition of the…

The final session of the day was called “Entertain with Ease Using New Cooking Technologies from GE.” The group learned about induction cooking and watched a couple of cooking demonstration using this new technology, which works via a magnetic field to…

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