Greg and Jen’s Rehearsal Dinner

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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I had a really nice time at the rehearsal dinner tonight. It was wonderful celebrating Greg, my brother-in-law, and his wife-to-be, Jen. They’re such a great couple.

Our evening, started with a limo ride into Boston– and, of course, we were well-prepared for the trip with lots of champagne! 😉

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M & T.

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Greg was psyched for the limo ride! 😀

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Bubbly!

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The bride and groom!

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Cheers to Greg and Jen!!!

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The rehearsal dinner was held at the Harvard Club of Boston.

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The downtown Harvard Club had the most amazing views of the city!

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Before dinner, we enjoyed a cocktail hour with drinks and passed appetizers.

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I ate 3 or 4 passed apps.

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I also enjoyed a vodka dirty martini. (I’m on serious DM kick lately, huh?)

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Maid of honor + bride.

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Handsome.

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Guy talk.

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Coleman, Sib, and Mal.

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Best man.

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After about an hour, it was time to sit down to a lovely 4-course dinner.

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But, first Mal’s dad and Greg’s mom said a few words and we toasted to Greg and Jen.

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Before the first course was served, I enjoyed a yummy raisin-walnut roll.

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The first course was a creamy squash soup with a strong apple cider flavor to it. It was delish!

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And, then we had a spinach salad with tomatoes, red onion, and a ring of bacon on top.

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The main course was grilled salmon with asparagus and fingerling potatoes.

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Dessert was a cool, key lime custard with coconut and fresh berries. Mmm!

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I left dinner pretty full, but it was definitely worth the splurge.

Heading to bed. Good night!

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