My day was filled with so many good eats! I love it when all of my favorite foods end up on the menu!
Tonight, Mal and I ate dinner at one of our favorite local sushi restaurants: Fuij 1564.
We started with Fried Gyoza and a teriyaki dipping sauce. I thought that I preferred steamed gyoza, but eating them fried is a totally different flavor sensation! I’m glad that Mal convinced me to try it!
We then ordered two rolls of maki to share:
- Spicy Tempura Maki Katsu Style
- Hot Tamale Maki
The Spicy Tempura Maki Katsu Style was made with katsu fried shrimp, spicy mayo, tobiko, cucumber, and avacado. It was excellent! I loved the fried shrimp mixed with the soft avocado! Mmmmm!
The Hot Tamale Maki had a serious spicy kick to it! In the roll was fresh tuna, jalapeno peppers, tobiko, cucumber, and avocado, rolled together with nacho cheese. It was an interesting mix of ingredients that tasted surprisingly wonderful together.
Yum! Sushi! 😀
The wall outside Berryline was cute! 😀
I ordered the “original” flavor with Reese’s Pieces, raspberries, and blackberries. The cool, sweet, fruity combo was delicious and hit the spot. I’m sure that I’ll visit Berryline again SOON!
I ate lunch at my desk around noon. I had Stonyfield Oikos with fresh blueberries.
Oikos is always so filling! It sits like a rock in my stomach!
I also ate some sea salt-flavored Somersaults, which are becoming my new favorite snack. They’re much more dense than my usual salty snack (e.g. potato chips), so they fill me up and hold off my hunger for quite awhile.
I can’t believe it’s 8:30 already! Today flew by!
See ya tomorrow!