What a night! I can’t wait to tell you guys about my amazing dinner at Uni! I want to give the evening a proper review, so look for a complete recap in the next couple of days. Let’s just say that I was very impressed by the food and people I met! 😀
Breakfast this morning was a mish-mash of ingredients: Stonyfield Oikos Greek yogurt, Peanut Butter Pows cereal, and crumbled peanut butter “cookies” that I baked the other night. The combo was smooth and peanut buttery with a little crunch. Perfect for a warm Friday morning!
For those of you who asked, here is my peanut butter “cookie” recipe.
- 3/4 cup peanut butter
- 1 egg
- 1/4 cup vanilla soy milk
- 1 tbsp vanilla extract
- 1 tsp baking soda
- 1/4 cup agave nectar
- 1 cup flour
Directions: Preheat oven to 350*F. Combine ingredients in large mixing bowl. Grease baking sheet. Drop cookies on sheet using a tbsp. Bake for 10-12 minutes. Allow to cool and enjoy!
I added some red grapes to breakfast as well. Although, I didn’t end up finishing them all and packed them up for lunch.
I’m not sure if I will have a lunch (or dinner) post for you guys today. I am so behind with blog stuff, including writing something for Health for the coming week, so I might spend my lunch hour catching up. I am off to Happy Hour and dinner with Mal for his birthday, so we’ll see if I can squeeze it all in!
HAPPY FRIDAY!!! 
Question of the Day
What are your favorite BBQ/cookout foods?
