Hello Carrots N’ Cake readers!

I have been toying around with the idea of starting a food blog for a little while now, and just recently, I started my own (www.foodforliving.wordpress.com). While preparing one of my favorite recipes to make (and eat!) the other night, I snapped a few photos: I give you, Cooking Light’s Monterey Jack, Corn, and Roasted Red Pepper Risotto – what a mouthful (pun intended). The pictures are just okay, but the end result is delicious.

Here are the ingredients needed for the risotto:
The next few pics show the risotto at different stages of the cooking process – from the dry rice to the completed meal.

Visit http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=226425 to see the complete recipe and cooking instructions. If you haven’t made risotto yet, give this healthy, yummy, and easy recipe a try. Enjoy!

-Lauren