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	<title>Carrots &#039;N&#039; Cake &#187; polenta breakfast pizza</title>
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	<description>Sharing My Life One Bite at a Time</description>
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		<title>Polenta Breakfast Pizza</title>
		<link>http://carrotsncake.com/2010/02/polenta-breakfast-pizza.html</link>
		<comments>http://carrotsncake.com/2010/02/polenta-breakfast-pizza.html#comments</comments>
		<pubDate>Sun, 28 Feb 2010 19:07:37 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[polenta breakfast pizza]]></category>

		<guid isPermaLink="false">http://carrotsncake.com/2010/02/polenta-breakfast-pizza.html</guid>
		<description><![CDATA[<a href="http://carrotsncake.com/2010/02/polenta-breakfast-pizza.html"><img align="left" hspace="5" width="125" height="125" src="http://carrotsncake.com/wp-content/uploads/2010/02/IMG_6443-150x150.jpg" class="alignleft wp-post-image tfe" alt="IMG_6443.JPG" title="" /></a>Yuuuuuummm!!! This morning&#8217;s Polenta Breakfast Pizza was DE-LIC-IOUS! It was inspired by Real Simple&#8217;s Deep-Dish Polenta Pizza recipe, which was a huge hit. The recipe seemed so versatile, I figured it could easily be adapted for breakfast. Polenta Breakfast Pizza Ingredients: 1 cup polenta (not instant) 1/2 cup non-fat milk 1/2 cup Parmesan cheese, grated [...]]]></description>
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<p>Yuuuuuummm!!!</p>
<p>This morning&#8217;s <strong>Polenta Breakfast Pizza</strong> was DE-LIC-IOUS! <img src='http://carrotsncake.com/wp-includes/images/smilies/icon_mrgreen.gif' alt=':mrgreen:' class='wp-smiley' /> </p>
<p><img src="http://carrotsncake.com/wp-content/uploads/2010/02/IMG_6443.jpg" alt="IMG_6443.JPG" width="500" height="375" /></p>
<p>It was inspired by Real Simple&#8217;s <a href="http://carrotsncake.com/2010/02/craving-some-r-r.html">Deep-Dish Polenta Pizza</a> recipe, which was a huge hit. The recipe seemed so versatile, I figured it could easily be adapted for breakfast.</p>
<p><img src="http://carrotsncake.com/wp-content/uploads/2010/02/IMG_6444.jpg" alt="IMG_6444.JPG" width="500" height="375" /></p>
<h3>Polenta Breakfast Pizza</h3>
<p><strong><span style="text-decoration: none;">Ingredients</span></strong>:</p>
<ul>
<li>1 cup polenta (not instant)</li>
<li>1/2 cup non-fat milk</li>
<li>1/2 cup Parmesan cheese, grated</li>
<li>1/3 cup onions, chopped</li>
<li>1/2 cup mushrooms, sliced</li>
<li>1 tbsp olive oil</li>
<li>4 eggs</li>
<li>4 &#8211; 5 frozen sausage links</li>
<li>Salt + pepper</li>
</ul>
<p><strong>Directions</strong>:</p>
<ul>
<li>Preheat oven to 400*F. Oil a 9-inch springform pan or pie plate; set aside.</li>
<li>In a medium saucepan, bring 2¼ cups water to a boil. Whisking constantly, slowly add the polenta. Reduce heat to low and cook, stirring, until the polenta starts to pull away from the side of the pan, 4 to 5 minutes. Stir in the Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.</li>
<li>Using a spoon, spread the polenta over the bottom and up the sides of the prepared pan.</li>
<li>Cook frozen sausage as directed and slice it into bite-size pieces.</li>
<li>Add olive oil to fry pan. Add mushrooms and onions; sauté until soft.</li>
<li>In a bowl, combine the eggs, milk, mushrooms, onions, sausage, and ¼ teaspoon each salt and pepper; whisk together. Spoon the mixture over the polenta and bake until the top begins to brown, approximately 45 minutes.</li>
</ul>
<p><img src="http://carrotsncake.com/wp-content/uploads/2010/02/IMG_6434.jpg" alt="IMG_6434.JPG" width="500" height="375" /></p>
<p>I loved this meal! I can&#8217;t wait to eat the leftovers for breakfast tomorrow morning.</p>
<p><img src="http://carrotsncake.com/wp-content/uploads/2010/02/IMG_6436.jpg" alt="IMG_6436.JPG" width="500" height="375" /></p>
<p>Not surprisingly, I went back for another small piece. It was so good!</p>
<p><img src="http://carrotsncake.com/wp-content/uploads/2010/02/IMG_6448.jpg" alt="IMG_6448.JPG" width="500" height="375" /></p>
<h3>Workout</h3>
<p>Before breakfast, Mal and I woke up bright and early to go to Body Pump. (He&#8217;s hooked!) This morning&#8217;s class was a bunch of old-school tracks, which were really fun, especially the &#8220;Can&#8217;t Touch This&#8221; shoulder track. The different routines and exercises pushed me to work hard and kept my body guessing. Love that!</p>
<p>After Body Pump, I refueled with a protein-coffee drink that I made with chocolate whey protein, iced coffee, and soy milk. It sort of tasted like a chocolate milkshake. Mmm!</p>
<p><img src="http://carrotsncake.com/wp-content/uploads/2010/02/IMG_6447.jpg" alt="IMG_6447.JPG" width="380" height="506" /></p>
<p>The rest of my afternoon looks like it&#8217;ll be pretty low-key. I might do some baking and then we&#8217;re heading over to our friends&#8217; house for puppy playtime.</p>
<p>I can&#8217;t believe it&#8217;s already Sunday afternoon. Where did this weekend go!?!?!</p>
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