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Wow! Now that’s what I call a food event! I’ve never seen anything like it! The Pillsbury Bake-Off® was fun, exciting, and even somewhat intense at times– there was $1 million at stake! How the contest works: The 100 finalists…

Wahoo! Just about caught up! It’s been a crazy few days here in Orlando, so I’m sure you can image how easy it is to get behind with blogging. I’m glad to be back on track! If you didn’t read…

The final session of the day was called “Entertain with Ease Using New Cooking Technologies from GE.” The group learned about induction cooking and watched a couple of cooking demonstration using this new technology, which works via a magnetic field to…

Look who I bumped into tonight: Caitlin, Gina, and Julie! I have a feeling that you probably recognize these lovely ladies from the blog world. 😉 Tonight, we met at Seasons 52 in Orlando for appetizers, drinks, and dessert. Seasons 52 is a healthy…

Tonight, we joined a number of Walt Disney World chefs in the backstage catering kitchen at Epcot for an overview of cuisines from restaurants all across the “Vacation Kingdom.” From fine dining to quick service, we received a taste of…

Happy Monday, folks! 😎 My weekend was so jam-packed, I never had a chance to get to the grocery store for our weekly shopping. So, as soon as I finish this post, I am heading straight there. There were slim…

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