Foodbuzz

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Mmmm! What a way to start the day. The star of this morning’s breakfast was Caramel Pecan Bark (Iced) Coffee from Godiva. Ohhhh, yes. Now, doesn’t that sound amazing?! Well, it was. Foodbuzz sent me a sample of the Godiva Caramel Pecan Bark coffee as part of their Tastermakers Program. I brewed a pot (for [...]

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Live! with Regis and Kelly

February 9, 2010

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Best trip ever!!!!! We just back from this morning’s taping of Live! with Regis and Kelly. It was SO COOL to be part of the audience! I was giddy with excitement and totally star-struck! Before heading to the show, our group met for an early breakfast at one of the hotel’s restaurants. Check out the wallpaper! [...]

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Spotted Pig to Plunge

February 8, 2010

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I had such a blast tonight! Let me tell you, the Electrolux people know how to show us food bloggers a good time! Our evening started with a welcome reception at the Spotted Pig, the famed Gastropub in the West Village. At the Spotted Pig, we mingled with fellow bloggers and the Electrolux team, and [...]

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Cheese + Beer

January 15, 2010

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Tonight’s Cheese 101 was definitely meant for cheese lovers! :-D The class was taught by cheese enthusiast/expert and three-time award-winning Whole Foods specialty team leader Mike Clark of the River Street location in Cambridge. The class included a plethora of information. I learned so much more about cheese than I ever expected! Background: How cheese [...]

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Nixing Dessert

January 11, 2010

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Hi, guys! How’s your Monday evening going so far? I’m actually really tired tonight– much more than usual. :-| It must be the Body Pump, which definitely kicked my bee-hind! I’m going to sleep like a baby tonight. Snack After the gym, I headed to Starbucks to do some writing. While there, I enjoyed a [...]

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