
Mmmm… tonight’s dinner was filling and SO GOOD! Love that! It was also fun to eat with chopsticks!
Dinner was a team effort tonight. Mal pan-seared the pork gyoza while I oven-roasted the brussels sprouts. (I tossed them in olive oil and added minced garlic and garlic salt before cooking.) On the side: TJ’s gyoza [...]
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Homemade hummus is the BEST!! I ate it again for lunch today: spread on crispy French bread and on the side of my salad for carrot stick dipping. Love it! Lunch was a big salad with lettuce, tomatoes, and maple-roasted brussels sprouts as well as hummus and toasted French bread pieces on the side. Breakfast Breakfast [...]
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Lunch, treats, and snacks gallery… Roasted Brussels Sprouts, Potato and Mushroom Gratin, holiday Rice Crispy Treat, chocolate-almond square, banana, and Earl Grey tea. Blog Changes Now that the new blog layout is up and running, I have decided to take a step back and reevaluate how things are organized. I recently condensed the info in [...]
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