Breakfast was an easy decision today. Nope, not oats! Last night, I had brainstormed a cheesy asparagus egg white omelette, so when I work up this morning, I was excited to try it out! 

Ingredients:

• 1/2 cup liquid egg whites
• 4-5 spears of steamed asparagus, chopped
• 1 (heaping) tbsp cottage cheese
• Swiss cheese to taste

This photo makes my omelette look teeny-tiny (weird angle, perhaps?), but it was super filling and is sitting in my stomach like a rock now! 

Also with breaky, iced coffee with chocolate soy milk and agave nectar.

Coffee drinkers: I’m tellin’ ya, you gotta try chocolate soy milk in your coffee. It’s so incredibly sweet and creamy! My iced coffee is almost like a coffee milkshake this morning!

For sweet treats, I had a dark chocolate Adora disk and a handful of Zoe’s granola.

No matter how hard I try, I just need something sweet after every meal. I swear this habit is genetically programmed into me!

I’m off to do wedding stuff with my sister this afternoon. All of her bridesmaids are coming to get measured for their dresses, and my sis is making her final decision on the style. I think she is leaning toward a long, dark plum, v-neck style dress for us. Sounds pretty, right? I’ll try to snap a pic this afternoon! 

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