
I’ve been having a lot of fun with the almond flour/meal lately. Here’s another delicious recipe for you! Ingredients: 1/2 cup almond flour/meal 1 tbsp liquid egg whites 1 tsp ground flaxseed meal 1/2 tsp olive oil 1 tsp garlic powder pinch of salt Directions: Combine all ingredients in a bowl; blend well. Roll batter [...]

Good morning! Happy Monday! How was your weekend? Mine was pretty low-key, but really nice. Mal and I were lazy bums and ended up watching the entire first season of American Horror Story. (Thanks to all of you who suggested it!) It’s such an intense and mysterious show, we just couldn’t stop watching it— sort [...]

Hi, again! Here’s a recap of yesterday morning and afternoon. I had a nice, little Saturday! Breakfast I went to bed pretty early on Friday night (drank wine, watched a movie), so I woke up insanely early (and hungry) on Saturday morning. I was in the mood for pancakes, so I broke out the Griddler [...]

Oh, boy, do I have a delicious pancake recipe for you guys! Ingredients: 3 bananas 3 eggs 1/4 cup almond butter 1/4 cup almond meal/flour 1/2 tsp baking powder 1/2 tsp vanilla extract Directions: Mash bananas. (I like the mash-in-peel method the best. It works great with unripe bananas.) Combine all ingredients in a food processor [...]

Good morning! Happy Thursday! Let’s get right to it! Dinner While I waited for dinner to cook last night, I snacked on some raw veggies with hummus, which I’ve decided is the best I-need-food-ASAP-snack ever for me. It’s nutritious, delicious, satisfying, and quick! Every time I cut up a (crunchy) vegetable for a recipe/meal/snack, I [...]

I had a serious craving for cookies last night, so I took to the internet to search for a recipe. I bought a brand new bag of almond flour the other day, so I Googled “almond flour cookies,” which turned up my friend Evan’s Almond Flour Chocolate Chip Cookies and, boy, did they look delicious! [...]

Check out the newest addition to our kitchen! What is almond meal/flour? Almond meal/flour is skinless, blanched almonds that have been finely ground. What makes it so special? It adds a moist texture and rich, buttery flavor to baked goods and desserts. It’s also low in carbs and a good source of protein, fiber, vitamin [...]