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There were so many great photos taken by the professional photographers at the Pillsbury Bake-Off, I just had to share them. Enjoy! 😀

Last night, the judges at the 44th Pillsbury Bake-Off® Contest selected four category winners. One of these category winners will be named the $1 million winner tomorrow! The Eggland’s Best folks are especially excited because the winning recipe for Breakfast…

Once the Pillsbury Bake-Off® ended, it was time for lunch. I sampled so many of the recipes at the Bake-Off, eating a full meal was just not appetizing to me. But, because I mostly indulged in desserts, I figured having…

Wow! Now that’s what I call a food event! I’ve never seen anything like it! The Pillsbury Bake-Off® was fun, exciting, and even somewhat intense at times– there was $1 million at stake! How the contest works: The 100 finalists…

Wahoo! Just about caught up! It’s been a crazy few days here in Orlando, so I’m sure you can image how easy it is to get behind with blogging. I’m glad to be back on track! If you didn’t read…

Last night, we enjoyed dinner at The Ravenous Pig, an American gastro pub in Winter Park. Dubbed one of Florida’s “Latest and Greatest” restaurants by Saveur, this new restaurant features great food and great drink in the tradition of the…

The final session of the day was called “Entertain with Ease Using New Cooking Technologies from GE.” The group learned about induction cooking and watched a couple of cooking demonstration using this new technology, which works via a magnetic field to…

After the morning sessions, we moved to different room where we enjoyed an interesting lecture about The Science of Grilling from Dr. Sara Risch, a food scientist and consultant to food and packaging companies. Dr. Risch shared a number of…

After the Flavor = Taste + Mouthfeel + Aroma + “The X Factor” session, the day continued with five more informative, food-focused seminars– 3 of which are highlighted in this post. (The other 2 are coming soon!) Today’s Recipe Box…

Yowsahs! 😯 We had quite the full agenda today! We started at 8:30 AM and went straight through until 3:00 PM this afternoon. I have SO much great stuff to blog about now. I’m not sure that I will get…

Good morning! Breakfast was quite a treat this morning– mostly because I enjoyed it in BED! In all of my years, I’ve never enjoyed breakfast in bed at hotel. In fact, I’ve never even ordered room service, so this was…

Tonight, we joined a number of Walt Disney World chefs in the backstage catering kitchen at Epcot for an overview of cuisines from restaurants all across the “Vacation Kingdom.” From fine dining to quick service, we received a taste of…

Greetings from the sky! I think we’re flying somewhere over the Carolinas now. Hi, Kath and Erica! 😀 I just spent the last 45 minutes writing my Health post for the week. I always write a rough draft and then…

Ahhhh! I can’t believe that I am going to FLORIDA today! I haven’t been to Florida since Spring Break of my sophomore year of college. My girlfriends and I went to Panama City Beach for the entire week. Let’s just…

Happy Monday, folks! 😎 My weekend was so jam-packed, I never had a chance to get to the grocery store for our weekly shopping. So, as soon as I finish this post, I am heading straight there. There were slim…

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