
Good morning! One month from today, Mal and I will be on vacation! We’re taking a week-long cruise with friends to Cozumel, Belize, Honduras, and the Cayman Islands. Woohoo! I imagine our time on the cruise will look something like this: And this: And probably this: Anyway, we’re psyched and cannot wait! I’m planning to [...]
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I started Carrots ‘N’ Cake to keep me on track with eating well and exercising in preparation for my upcoming wedding. It was a personal food and fitness journal, and I really had no intention of anyone ever reading it. I definitely didn’t think that it would become such a huge part of my life—let [...]
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Yesterday was rough on the colitis front, but I started to feel a little bit better in the late afternoon, so Mal and I tackled a few projects that we’ve been meaning to do for awhile now. Even though I can’t take part in all of my usual daily activities, I’m thankful I’m able to [...]
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Ahhh, this is so cool!! Remember when I mentioned my special recipe project with Whole Foods? Well, here’s my WholeFoods.com recipe debut: Brussels Sprout and Chicken Pizza with Parmigiano Reggiano! I should have known it would be a pizza recipe! I <3 pizza. Whole Foods compensated me for my participation and recipe development with a [...]
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Something sad happened this afternoon. Ok, well, it was nothing serious, but sad none the less. I lost my camera. Wah. I went shopping this afternoon to find a red dress for an event that I’m attending tomorrow night. I planned to snap photos of the dresses that I tried on for a fun afternoon [...]
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