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    Food With Friends

    March 23, 2015

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    Hi, guys! How was your weekend? Mine was filled with good friends, good food, and plenty of good times! It was truly a wonderful weekend. On Saturday night, we had a couple of friends over for pizza night. Mal whipped up some homemade dough (recipe from the Bread Baker’s Apprentice), which was surprisingly easy to make. He […]

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    Hi, friends! Happy Sunday to you! If you’re working on your meal plan for the week ahead, here’s another edition of What We Ate for Dinner. I hope it gives you some good ideas! SUNDAY: Chicken burgers + sweet potato fries + green beans Sunday’s dinner was totally from the freezer and it came together […]

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    It’s the second day of Spring and it snowed this morning. I am so over it. The pug is too. Doesn’t his expression just say it all. Over it. Despite the snow, I still had a run planned with my friend Marisa. Pre-run eats: Sweet potato oatmeal with walnuts, pumpkin seeds, chia seeds, and apple butter. We […]

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    Hello, hello! Happy Friday! Is anyone else especially pumped for the weekend? We have all sorts of fun plans on the agenda, and I seriously can’t wait. Side note: The marathon is ONE MONTH from today. Holy cow. Since it’s Friday, let’s celebrate with a new edition of What I’m Loving Lately. I hope you enjoy it! 12 […]

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    Guys, I did it. I survived 20 miles! Woohoo! I actually ended up running longer than 3:00, but I just really wanted to hit that 20 mile mark, ya know? And, boy, it felt great when I did! Fuel for run: GU + Nuun. I ate 3 out of the 4 GU (one every 45 minutes), […]

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    Big G Blend Promo

    Good morning, friends! So, I have a little change of plans for today (well, Mother Nature had the change of plans): I’m doing my 3:00 run later this morning. Solo. Yikes. I had originally planned to do it on Saturday with a friend, who was going to join me for more than half of it, but […]

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    Save the Date: March 23-April 3

    Hello, hello! A friend of mine, who works for the Quincy Chamber of Commerce, asked me if I wanted to feature one of the participating restaurants in their Taste Quincy Restaurant Week on CNC, which starts next week and runs for TWO WEEKS (March 23 – April 3), and I was all about it. A couple of important/awesome details: Lunch 2 […]

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