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    Basement workout

    Good morning and happy day before Thanksgiving! I’m a big fan of exercising on Thanksgiving morning before I eat a huge meal and one million desserts, so I wanted to share a full-body, butt-kicking workout that I really think you guys will enjoy. I used a barbell for this one, but dumbbells or a kettlebell would work too! Photo […]



    This post is part of my partnership with Grapes from California. I hope you enjoy it! With the holiday season upon us, I couldn’t help but create a delectable scone recipe using some of the wonderful flavors of the season. Grapes from California, in particular, were an easy choice. They’re in season right now, and they’re […]


    3rd Annual Friendsgiving

    November 23, 2015


    Friendsgiving at the Haupert’s was a big success! I’m so glad we have this wonderful tradition with our hometown friends. I know it means a lot to all of us! On Friday afternoon, Mal, Quinn, and I headed to Bongi’s Turkey Farm to pick up our already-cooked turkey (and gravy and stuffing) for the next day. We […]


    Remicade Day

    Good morning and HAPPY Friday to you! Yesterday marked one year of Remicade infusions for me, so I wanted to share what a typical day is like when I get an infusion at the hospital. I also wanted to share some advice and tips for one’s first appointment since Remicade/infusions/hospitals can be kind of scary. […]


    This Year’s Holiday Cards

    November 19, 2015


    We had quite the year this year. We moved into a new house, traveled a bunch (twice to the West coast with a toddler), and enjoyed a bunch of “firsts” as a family of four. (We count Murphy as part of the family!) Basically, we had a full year and we wanted to share and […]



    Hi, friends! Happy Hump Day! How is your week going so far? We’re having a nice week over here– busy, but all FUN stuff, so I can’t complain. That said, here’s a little recap from our week so far! MONDAY was an especially great day because Quinn and I got to spend it with my sister […]



    Hey, hey! I have a wonderful pasta recipe for you guys. I’ve actually made it three times now in the past three weeks because I love it that much. It’s so darn good. The combination of flavors is definitely my favorite part about this recipe– marinated artichoke hearts, Parmesan, garlic, spinach, almonds, and extra virgin olive oil. Mmm! […]