• Recipes


    Do you guys remember that cauliflower pizza crust recipe that was all the rage this time last year, right? Well, I made it back then and enjoyed it, but it was kind of a lot of work (and really messy), and I ended up eating it with a fork and knife because the crust was so darn […]



    Ooooh, boy, do I have a delicious breakfast recipe for you guys! And there’s a giveaway at the end of this post for a chance to win the cookbook that it’s from. And, trust me, you WANT this cookbook in your life!! My friend and fellow blogger Amie Valpone recently published Eating Clean: The 21-Day Plan […]


    Healthy Lunch Ideas for Hummus

    February 23, 2016


    Hey, hummus lovers, I have a new product for you! And if you love hummus as much as I do, you’ll especially love this post because I share some of my favorite healthy lunches made with it. I recently partnered with Heluva Good! to help spread the word about their new line of hummus and, boy, are they […]



    If you’re a regular CNC reader, you know that I love sweet potatoes. I frequently enjoy them baked, mashed, roasted, and fried, as well as blended into pancakes, baked goods, and smoothies. I also love them on their own, simply roasted as Sweet Potato Wedges, Breakfast Potatoes, or topped on one of our favorite go-to dinners: Shepard’s Pie. Sweet potatoes are such a […]



    Hi, friends! I recently bought some pesto from Trader Joe’s (it’s really good) and found myself adding it to a lot of my meals as a way to amp up the flavor while adding some additional satiety. I also receive quite a few questions from readers about what I eat for lunch, so I decided to create a […]


    Hash Brown Breakfast Bake

    February 6, 2016


    Alternate title: The Breakfast Bake We’re Totally Obsessed With. It’s true. Ever since we first tasted the Cheesy Tater Tot Breakfast Bake from Chew Out Loud, we were obsessed. In fact, I’ve made this recipe so many times now, I have it memorized. Although, I’ve changed it quite a bit over the past several weeks to fit with our own […]



    Guys. Have you ever made a recipe that turns out a zillion times better than expected? Like, the first time you try it, your immediate response is something along the lines of: Damn, that’s good. And then you can’t stop eating it because it’s basically the best thing you’ve ever tasted? Well, that’s exactly what happened with […]