Gah! Where has this day gone!?! 😯 I’ve been up since 7:00 and running around non-stop ever since! Mal and I are hosting a wine tasting tonight, so we spent much of morning scouring our apartment from top to bottom. (We let it get pretty messy this week! 😳 ) We still have quite a bit to do before our guests arrive in a few hours, so let’s whiz through my eats for the day!
I started my morning with a glass of water, grapes, and blogging. I wrote some “catch-up” posts before my hubby got out of bed.
After about an hour, I finally got hungry. I made myself a bowl of oats with wheat bran, ground flaxseed meal, pumpkin seeds, pecans, and Barney Butter. I also had a glass of iced coffee with chocolate soy milk and agave nectar.
Mid-morning, Mal made a run to Dunkin’ Donuts. He grabbed me an unsweetened iced tea with lemon. I practically chugged it down– I was so thirsty this morning!
Around noon, Mal and I headed to the Y for a workout. I fueled my workout with half of a whole wheat pita with pecan butter. At the Y, I used the elliptical for 30 minutes, biked for 20 minutes, and strength trained for another 20. My hip is still a mess, so I’ve been taking it easy. Meh.
After the gym, I threw together a quick salad with lots of veggies, canned tuna, goat cheese, and balsamic vinegar.
The healthy dose of protein on this salad was very satisfying!
For a sweet treat, I ate another half of pita with pecan butter and chocolate chips. Delish!