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3-Ingredient Maple Bacon Potato Hash

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Hi, guys!

You guys know that I’m ALL about easy recipes and meal ideas. I always look for ones with simple steps and not too many ingredients. I’m often cooking two (or more!) meals a night because, hey, picky three year old, so the easier and faster I can get dinner on the table, the better!

This recipe for Maple Bacon Potato Hash comes together in about 10 minutes (if you prep the potatoes ahead of time). I cut them up on Sunday afternoon and stored them in the refrigerator overnight in a container with a lid, so they were ready to go for dinner the next night. Then, the meal came together in the time that it took the bacon and potatoes to cook. Easy-peasy! I used mixed vegetables, but you can use whatever “steamfresh” veggies you’d like. Feel free to get creative and customize to what you and your family most enjoy. I hope you love this easy meal as much as we do!

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3-Ingredient Maple Bacon Potato Hash

  • Author: Tina
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 6 1x
  • Category: breakfast

Ingredients

Scale

24 ounces red potatoes, chopped into 1-inch pieces

1 pound maple bacon

10 ounces steam-able vegetables of your choice


Instructions

  1. Cut bacon into 1-inch pieces and then place in a large skillet on the stove top.
  2. Heat bacon on medium-high heat until about 80% cooked. Then, add cup potatoes and combine with bacon fat.
  3. Cover skillet and cook for about 7 minutes or until potatoes are soft. Toss potatoes after 3-4 minutes to prevent sticking.
  4. Meanwhile, cook veggies in the microwave according to directions.
  5. Once potatoes are finished cooking, use a slotted spoon to remove them as well as the bacon pieces from the fat and transfer to a large mixing bowl.
  6. Combine potatoes, bacon, and veggies and serve immediately!


Nutrition

  • Serving Size: 6
  • Fat: 31
  • Carbohydrates: 26
  • Protein: 33

Keywords: breakfast, bacon, hash, gluten-free, dairy-free

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