YOU GUYS. I have your new favorite protein ball recipe right here. I’m telling ya, these No-Bake Chocolate Chip Cookie Dough Protein Balls are awesome. Awe. Some. You are definitely going to love them! And, like a lot of my recipes, they’re totally customizable to your taste preferences– whether you like dark or milk chocolate, butterscotch or peanut butter chips, or even dried cranberries or cherries. Plus, you can use just about any protein powder you like and really get creative with the flavors. I’ve made these protein balls with vanilla, coconut, and churro protein powder, and ALL three varieties were delicious!
- 1/2 cup almond flour/meal
- 3/4 cup rolled oats
- 1/2 cup protein powder (I’ve used SFH vanilla, coconut, and churro – all soooo good!)
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Directions: Combine ingredients in a mixing bowl. Roll batter into 12 balls. Refrigerator for at least an hour before serving.
Makes 12 servings
Macros (per ball): P 5 C 11 F 8