Just popping in to share one of my favorite super easy breakfasts lately, which also makes a great protein-packed snack. (I like adding a piece to a toasted English muffin for a quickie egg sandwich.) It’s the easiest egg white fritatta you’ll ever make. Seriously, it doesn’t get easier than this!
- 8 egg whites or 1 cup liquid egg whites
- 1/4 cup milk
- your choice of delicious veggies, herbs, cheeses, meats, etc. (I’m digging tomato, basil, and goat cheese lately)
- salt + pepper to taste
Preheat oven to 375 degrees F. Coat a cast-iron/oven-safe skillet (I have this one and love it) with butter/cooking spray/oil.
Pour egg whites into the skillet and then place your tasty ingredients inside.
Cook for 18 minutes or until egg whites are cooked all the way through.
Remove from oven, cut into quarters, and serve immediately!
Makes 4 servings