• Tuscan Kale Salad from The White House (Mason Jar Salad)

    March 17, 2016

    IMG_4972 (1280x1280)

    Recipe by White House Executive Chef Cristeta Comerford

    Yield 4 servings; use 4 1 Qt Mason Jars with lids


    For the Salad:

    • 1 bunch Tuscan kale, washed and spun dry
    • 1/4 small purple cabbage, shredded, washed and spun dry
    • 1 small carrot, peeled and shaved
    • 1 small fennel, shaved thin
    • 1 cup, candied pepitas
    • 1 cup sundried cranberries
    • 1/2 cup shaved reggiano cheese
    • 1 serrano pepper, shaved thinly

    For the Dressing:

    • 2 lemons, zest and juice
    • 1 clove garlic, minced
    • 1 shallot, finely minced
    • 1 tbsp honey
    • 2 tbsp apple cider vinegar
    • 4 tbsp extra virgin olive oil
    • Salt and pepper to taste


    • 1 can garbanzo beans, drained, peeled, and prepared for croutons
    • 1 tbsp curry spice mix


    In a small bowl, whisk together the lemon juice, zest, garlic, shallots, honey, and vinegar. Incorporate the olive oil slowly and season with salt and pepper. Pour into the bottom of the mason jars equallly.

    For the salad, cut the clean and spun dried kale into thin strips, set on the first layer of the salad jar. Next divide the shredded cabbage equally as well for the next layer then follow with the carrots and fennel.

    Top the salad jar with the pepitas, cranberries, reggiano cheese, and serrano peppers. Close the lid tightly and refrigerate until use. The garbanzo bean croutons can be packed separately to maintain their texture.

    To prepare the garbanzo bean croutons, preheat oven to 400*F. Spread the garbanzo beans on a cookie sheet. Roast until dry and crispy for about an hour. Toss in the spice and store in a covered container.

    When ready to eat the salad, shake the jar and place in a salad bowl. Top with crunchy garbanzo croutons. Enjoy!

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    { 6 comments… read them below or add one }

    Sam @ Barrister's Beet March 17, 2016 at 10:59 am

    This looks great! I’ll definitely give it a try. It would make a really good to-go work lunch. I’ll feel very Presidential!


    Megan @ Skinny Fitalicious March 17, 2016 at 12:38 pm

    This should be called the presidential salad!


    Christina March 17, 2016 at 1:19 pm

    How do you shave vegetables?


    Cate March 17, 2016 at 3:56 pm

    You can slice them very thinly, use a mandolin, or even a food processor.


    Victoria Wade@Minus Thirty Three March 17, 2016 at 3:33 pm

    I am definitely going to be trying this! I’ve also never made mason-jar salads and would love to add that to prep day Sundays!


    Rachel @ Simply Rachel Nicole March 17, 2016 at 4:40 pm

    I bet this tastes amazing, but it just looks so pretty too ha!


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