• Creamy, No-Cook Chocolate Chip Balls

    January 17, 2014

    Remember those Creamy Chocolate Chip Balls that I mentioned yesterday? Well, here’s the recipe! And, oh my goodness, they are incredible. Definitely make them!

    Creamy, No-Cook Chocolate Chip Balls

    These little bite-size treats literally melt in your mouth thanks to some smooth cinnamon cream cheese, but they’re not all mush either. Cooled coconut oil gives them a firm texture and a subtle sweetness while chocolate chips and rolled oats add a bit of crunch and chew to these delicious dessert balls. Bonus: They are relatively low in calories!

    IMG_6593 (900x675)



    1. Combine all ingredients, except chocolate chips, until fully blended. (Blend by hand or in a small food processor.) Once blended, stir in chocolate chips.
    2. Roll batter into 1-inch balls and place on wax paper on top of a plate or tray.
    3. Place plate/tray in refrigerator to cool balls for 2+ hours.
    4. Remove from refrigerator and enjoy immediately.

    Makes 7-8 balls

    I am an official brand advocate for Bel Brands in 2014. While I receive compensation for participation as a brand advocate, opinions are my own.

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    { 41 comments… read them below or add one }

    Becky @ Olives n Wine January 17, 2014 at 1:50 pm

    Mmm…. I bet these would be just as good with some honey in there instead of the sugar :) I love little snacky things so I can’t wait to try this recipe out!


    Tina January 17, 2014 at 1:55 pm

    I actually made them with honey the first time (they were tasty), but I liked the sugar version better! :)


    Katie @ Peace Love & Oats January 17, 2014 at 1:58 pm

    um YUM! I still haven’t tried the cinnamon laughing cow wedges, I need to find them!


    Ashley @ Brocblog January 17, 2014 at 1:59 pm

    Omg those sound like a perfect sweet little snack.


    Elizabeth @ Positive Change January 17, 2014 at 2:00 pm

    I have been waiting for the recipe sense you posted about them! I love how their is not a lot of ingredients. I can’t wait to try these!


    Caitlin January 17, 2014 at 2:05 pm

    so brilliant! so easy! i’m totally making these for the next party i go to!


    Ashley @ Saving Money in your Twenties January 17, 2014 at 2:10 pm

    Ooooh those look awesome! I’ve never tried that cinnamon cream cheese but this sounds like a great way to use it!


    Jackie January 17, 2014 at 2:12 pm

    How many calories in each ball?


    Tina January 17, 2014 at 2:20 pm

    It depends on how big you make them, but 80-90 calories per ball.


    Lindsey January 17, 2014 at 2:23 pm

    Did you find that the coconut oil got a little hard when it hit the cold cream cheese? I was making a Paleo bread the other day and melted my coconut oil and then added cold eggs… I ended up with chunks of hardened oil! Cooking fail… :)


    Tina January 17, 2014 at 2:28 pm

    The melted coconut oil actually helped soften the cream cheese even more!


    Purelytwins January 17, 2014 at 2:34 pm

    yum yum!!!


    Allie January 17, 2014 at 2:44 pm

    noms!! Wish I wasn’t in a paleo challenge otherwise i’d leave work early just to go make and eat these!


    Linda @ running4two January 17, 2014 at 2:46 pm

    Coconut oil…does it have a stong coconut flavor? In other words, would someone who does not like coconut enjoy this recipe? :)


    Tina January 17, 2014 at 2:47 pm

    You can taste coconut, but it’s not super strong… more cream cheesy!


    Brynn January 17, 2014 at 3:03 pm

    I love using cheese – what a surprise ingredient! I like that these balls do not have a nut butter. Now, don’t get me wrong, I love nut butters, but this is a great new take on a familiar recipe.


    Molly January 17, 2014 at 3:11 pm

    I just made these with a scoop of vanilla protein powder and then no sugar! Really good!


    Stephanie @ Whole Health Dork January 17, 2014 at 3:44 pm

    You had me at cinnamon cream cheese! Definitely have to give these a try. Perhaps for the Patriots game on Sunday?


    Becky @ Life Outside The Box January 17, 2014 at 3:48 pm

    These look Amazeballz :)


    Kara January 17, 2014 at 3:56 pm

    Oooo…these look super yummy! I’m going to have to make some.


    Lauren @ Peaks and Passports January 17, 2014 at 4:50 pm

    These sound and look fantastic! Thanks for sharing!


    Sara @ LovingOnTheRun January 17, 2014 at 4:57 pm

    These look like a DELICIOUS snack! :)


    Rachel @LittleChefBigAppetite January 17, 2014 at 5:09 pm

    I love making little bites like these but I never thought to put in laughing cow! What a genius idea!


    Kate @ Coffee with Kate January 17, 2014 at 7:19 pm

    These looks so good, and a delicious treat. I’d probably eat a few in one sitting … I’m going to try them and sub in stevia for sugar.


    Jenn January 17, 2014 at 8:32 pm

    I can’t find the laughing cow wedges at my local grocery store. Any recommendations for a substitute?!?


    Tina January 17, 2014 at 9:12 pm

    Cream cheese and cinnamon?


    Lindsay January 17, 2014 at 8:52 pm

    I’ve been waiting for this recipe since you mentioned them! I’m going to try them to Lorna, although I don’t think that I can get that type of laughing cow!


    Lindsay January 17, 2014 at 8:53 pm

    Ugh… To Lorna = TOMoRROW!!!! Darn autocorrect!


    Wendy January 17, 2014 at 9:21 pm

    YUM. Making these so I can eat “cookie dough” and not feel so guilty :)


    Livi January 18, 2014 at 8:20 am

    yum! a healthier dessert that’s no-bake!? I’m in!


    Briana January 18, 2014 at 8:32 am

    I live in the South Shore area and can’t find LC cinnamon spread anywhere. Where do you find yours? Thanks!


    Marisa January 19, 2014 at 11:03 pm

    does laughing cow have any lactose free cheese products on the market?


    Caitlyn January 20, 2014 at 5:54 pm

    I have the hardest time finding flavored Laughing Cow cheese! If I ever find the Cinnamon Cream Cheese, I’m making these.


    erin January 21, 2014 at 8:28 am

    i made something similar the other day with oats, peanut butter, honey, vanilla, ground flaxseed, and chocolate chips. yum! i’ll have to try these too!


    Jan January 21, 2014 at 7:42 pm

    I substituted brown sugar for white sugar and added some chopped walnuts. I bought the Laughing Cow cinnamon cream cheese at Walmart. These are very easy to make and definitely worth trying.


    Juliet January 22, 2014 at 9:02 pm

    The Laughing Cow has aspartame :(


    Rebecca M. January 29, 2014 at 5:08 pm

    I love your recipes but where is the nutritional information for them? It’d be nice to see how many calories these creations are as well as fat content, sugar, etc.


    Karissa January 31, 2014 at 10:30 pm

    So I saw these and was SO excited to try them …. I’ve made three batches within one week…. I may have a problem! (But this last time I added flax seed so that makes it like a fiber bar right? ;-) )


    Liz February 4, 2014 at 2:57 pm

    Can I make these without the oats? I am trying my hardest to eat primal :) Thanks!


    Auxai February 26, 2014 at 2:22 pm

    Hi!!! I just discovered your blog and I loved it … I will try more than one of your recipes. Thanks for publishing


    Catrina April 6, 2014 at 8:53 pm

    Just made these.. super yummy!! Only problem, I couldn’t stop at just one :)


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