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I’m Super Awkward On Camera

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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weight loss

Hi, friends!

This morning, I made a couple of CrossFit videos with Sarah, YouTube extraordinaire and the blogger behind Sarah Fit. Sarah and I go way back””she’s actually one of the first bloggers I ever met. We met for froyo during one of my lunch breaks back when I worked at Harvard, and we’ve been friends ever since.

I have to admit, when Sarah contacted me about doing a CrossFit video, I almost turned her down. I am super awkward on camera (and, ok, in person, too), so I wasn’t sure I’d be any good in a video. But Sarah reminded me of our work together in the past, and she assured me I’d be great. I do love CrossFit a whole lot, so I was happy to help her out.

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Breakfast

Before Sarah arrived, I fueled up with a couple of slices of toast with Mighty Maple peanut butter and banana slices.

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The Might Maple was so delicious, I went back for a third slice. I mean, it’s maple peanut butter… hello!

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A little while later, Sarah and her camera woman, Rachel, arrived at my house. We filmed both videos in my backyard. Mal will probably die when I tell him this because he says our backyard is an “embarrassment” because of its patchy grass. Ha!

Sarah and I chatted about the game plan for the videos while Rachel went outside to set up her equipment. A short while later, I found Murphy working his pug magic on her.

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Free pug therapy to all!

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The actual videos didn’t take long to film at all. Of course, there were a few retakes. I’m guilty of um-ing like crazy on camera, and I also tend to trip over my words and say weird things when I’m nervous. However, we managed to film the second video (CrossFit FAQs) in just one take, so I guess I started to relax a little bit. Murphy also made a cameo in it, so that calmed me down too.

The videos should be on Sarah’s YouTube channel next week, so I’ll be sure to link to them when they’re live.

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Snack

After I said goodbye to Sarah and Rachel, I made a gluten-free bagel with whipped cream cheese spread on top.

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These Against the Grain Gourmet bagels are really good. I liked both the flavor and texture, and I would definitely buy them again. FYI: They are pretty expensive at Whole Foods ($8 for 6), so they’re a special, not an everyday purchase.

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And now I’m off to run 8 miles! Gotta enjoy this beautiful weather while I can!

Questions of the Day

How do you act on camera?

When was the last time you made a video?

P.S. Be sure to enter my giveaway to win a $75 gift certificate to JUNK! I’ll pick a winner in the morning!

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