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Saturday Celebrations

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Mal and I had two special occasions to celebrate yesterday: Mother’s Day and our friends’ engagement.

Yesterday, we had Mal’s parents over for a Mother’s Day barbeque, but, unfortunately, it rained all afternoon, so we had our celebration indoors. While we caught up, we enjoyed some drinks and appetizers in our living room.

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The appetizers were courtesy of Trader Joe’s”¦ simple and delicious!

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While we chatted and simultaneously watched the Red Sox’s game, Murphy made himself comfortable on the couch in between my in-laws.

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He totally took advantage of them.

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A little while later, Mal and I cooked dinner, which was grilled BBQ chicken, burgers, roasted peppers, and veggie skewers with Brussels sprouts and mushrooms. (I just brushed the veggies with olive oil and added a little salt and pepper before putting them on the grill.)

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Dinner came together in no time!

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After dinner, I served some butterscotch chip cookies (recipe on Health next week), which were a huge hit with everyone. Hooray! Cookie success!

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After dinner, Mal and I said goodbye to his parents and then headed into Boston for our friends’ engagement party at The Point.

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All of our hometown friends were there, so it was great to see them and catch up.

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As always, there were lots of laughs to be had!

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Happy Mother’s Day to all of the moms out there!

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Question of the Day

What’s the next occasion that you will celebrate?

For me: Mother’s Day for my mom (today) and Mal’s birthday (May 23).

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