• CNC Meal Plan: Week of May 27

    May 27, 2013

    Hi, friends! I hope you’re enjoying a wonderful Memorial Day weekend!

    Mal and I were out running errands yesterday afternoon, so we tag-teamed our grocery shopping for the week. I meal planned and made a list and then we divided it, so we could quickly conquer our shopping. We were in and out of the grocery store in 20 minutes. Booyah.

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    Here’s this week’s meal plan:

    What’s on your menu this week?

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    { 23 comments… read them below or add one }

    lucy moulds May 27, 2013 at 3:20 pm

    I made a tub of orzo salad with a greek yogurt and lemon tarragon dressing. This will serve as my packed lunch this week 🙂


    Avery @ SBLW May 27, 2013 at 3:30 pm

    Huevos Rancheros is always a good idea! Haha, lots of leftovers over here!


    Nicole @ FruitnFitness May 27, 2013 at 3:36 pm

    I’m doing my grocery store run later today and hoping to get lots of fresh veggies to make big salads this week. I tried cauliflower crust pizza last week and can hopefully convince my bf to try your sweet potato crust soon!


    Dee @ The Hungry Fit Chick May 27, 2013 at 3:37 pm

    My menu for the week includes a lot of fresh salads, produce and fish. I’m trying to be good after four days of complete indulgence in Rome!


    Becky @ Olives n Wine May 27, 2013 at 4:34 pm

    I love being able to send my husband to the grocery store while I’m finishing things up at home! I might like your tag team idea even more 🙂 Your weekly eats sound amazing too – My menu for the week includes a spaghetti squash dish and turkey-zucchini burgers.


    Lillian @ Seize the Latte May 27, 2013 at 5:09 pm

    I did some epic grocery shopping this weekend, so we’ll be cooking up a storm here. Our menu for the week includes grilled chicken shwarma, veggie, and Halloumi cheese kabobs (Halloumi cheese grills – no joke!), chicken Marsala with asparagus, Thai beef and veggie stir-fry with brown rice, and GF baked rosemary chicken with broccoli. Oh damn, now I’m hungry… 🙂


    Jaclyn May 27, 2013 at 6:03 pm

    How do you make your pork fried rice?


    Tina May 27, 2013 at 6:09 pm

    It’s frozen from a bag so I just microwave it! 🙂


    Danica May 27, 2013 at 6:36 pm

    That avocado egg salad sounds really good!


    Elisabeth May 27, 2013 at 7:17 pm

    I’ll be making turkey burgers, roasted sweet potatoes and beef & bean chili to have for the week. I like to do my cooking on a day off so on nights where I have to go in (I work third shift), it’s just warming food up 🙂


    Holly @ EatGreatBEGreat May 27, 2013 at 7:24 pm

    Sounds like a great week of meals. We have so much food left over from this weekend, that I don’t need to do much cooking this week. Yay!


    Jan @ Sprouts n Squats May 27, 2013 at 8:32 pm

    Great that you were able to do it so quickly! I usually try and write a list and my boyfriend and I divide and conquer which usually makes shopping much quicker.

    We are having meatloaf, mushroom & barley soup, quiche and having dinner out on Friday night for our 4 year anniversary 🙂


    Christine @ www.idratherbesweating.com May 27, 2013 at 9:15 pm

    Tonight I made salmon cakes, sweet potato fries and a cucumber/tomato salad. Tomorrow is leftovers, Wednesday is a large salad, Thursday is sweet potato enchiladas and Friday is Pizza Night!


    Beth Sheridan May 27, 2013 at 9:46 pm

    I don’t think I’ve ever been in and out of any store in 20 minutes! This was my first week of trying meal planning and so far, so good 🙂


    Katherine May 27, 2013 at 10:25 pm
    Hannah @ CleanEatingVeggieGirl May 27, 2013 at 10:29 pm

    I really need to get with it and make your avocado egg salad. It sounds and looks SO good! You really cannot go wrong with avocado and eggs.


    Chelsea @ Designs on Dinner May 28, 2013 at 5:20 am

    Avocado and mango grilled cheese sandwiches, truffle mushroom and arugula pizza, and orzo salad. That’s as far as I got. 🙂 I really have to make that avocado egg salad!


    Myer May 28, 2013 at 6:55 am

    Looking forward to your post regarding these meals for this week! Ha Ha! How was the Chicken salad sandwich with homemade French fries? Bet it was delicious! Have a great week, btw!


    Kristen @ Change of Pace May 28, 2013 at 8:09 am

    I love that your meals are so simple!


    Melanie May 28, 2013 at 8:11 am

    This week it’s lots of veges, fish and salad – we overindulged a bit on the weekend! You’ve got me thinking about sweet potato though – yum!


    Jennifer May 28, 2013 at 9:39 am

    Tuesday-Shoyu Chicken
    Wednesday-Pork fried rice & cilantro pot stickers…yeah, I copied you, 🙂
    Thursday-Manicotti (my daughter chose this for her birthday dinner)
    Friday-Twice baked potatoes stuffed with apple chicken sausage & veggies
    Saturday-still not sure


    Peach May 30, 2013 at 9:41 am

    Chicken Ropa Veija and Italian Spaghetti (Squash) with Meaty Marinara. Since I don’t have a man living with me (yet), leftovers for days!

    Also bought Van’s gluten free waffles – I see you love them but what flavor is your favorite? I picked up the cinnamon ones this time. Last time I did the protein ones.


    Tina May 30, 2013 at 10:40 am

    I usually buy the gluten-free ones, but I pretty much like them all. They smell so delicious when they’re cooking!


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