Where the heck did March go? Holy moly, it flew by! Here are my favorite posts from the month!
Do you have a lot going on? Is your To Do list a mile long? Don’t think you have enough time to work out? You might think your schedule is too busy to exercise, but you can maximize your time while tackling your To Do list at the same time.
Hi, guys! So, I’m dragging a little bit this afternoon, but for a good reason. I ended up staying up late and reading Inside of a Dog: What Dogs See, Smell, and Know well into the evening last night.
We finally redecorated our living room! When Mal and I were cleaning the house on Sunday afternoon, we were suddenly inspired to rearrange our living room, which, eventually, led to us to wanting to redecorate the whole, darn thing. Hey, when you’re feeling motivated, you might as well act on it, right?
Last night, I was not in the mood to cook dinner. I was hungry, but I didn’t want to put any effort into make a “real” meal. I ended up throwing together some veggies, meat, and cheese, and it (surprisingly) turned out really well, so I just had to share the recipe.
Here’s the recipe for the Carrot Cake SoufflÃ© Pancakes that I promised you guys. These pancakes were, oh, so amazing. In fact, I loved them so much, I asked the Executive Chef at Twin Farms if he’d be willing to share the recipe with me, and, thankfully, he agreed.
I was all about the “step-up” for my second attempt at Open WOD 13.2. (Thank you for all of your helpful suggestions, by the way!) I did it right from the beginning of the workout, and it definitely proved to be a smart strategy for me. 3”¦2”¦1”¦GO!
On Saturday night, Mal and I got all dressed up and then started our evening with a cocktail at the pub at Twin Farms. The pub had a fully-stocked bar (with snacks) as well as a variety of entertainment options, including a pool table, dart board, big screen TV with lots of movies, and a grand piano.
Hi, guys! I totally slacked on publishing my meal plan post this week. Sorry about that! I started this post yesterday morning, but never ended up finishing it. Oops. Anyway, without further ado, here’s what’s on the menu for this week: Sunday: Roasted chicken with peppers, onions, tomatoes, and chilis Monday: Chicken Bacon Alfredo.
Hello, hello! How’s your Thursday going so far? I can’t believe tomorrow is already Friday. This week flew by. Holy cow! Lunch When lunchtime rolled around yesterday afternoon, I knew exactly what I wanted to eat: Potato & Chorizo Dobladas. Yummm! The leftovers from dinner made an awesome lunch!
When I was eating (and thoroughly enjoying) the Mexican Hash Egg Bake that I made for dinner last night, I said to Mal: “We need to remember this recipe.” It was so delicious and easy to make, I wanted us to make a mental note of it for future reference.
Good morning!! How about a full body workout to start your Wednesday off on the right foot? I actually did this 45-minute workout at the gym on Friday afternoon, but I loved it so much, I just had to share it on CNC. I hope you guys like it too! It’s quick and dirty!
A few weeks ago, I was contact by my friends at Whole Foods about an upcoming contest just for bloggers to help celebrate Parmigiano Reggiano in their stores. Remember when I created a recipe for Brussels Sprouts and Chicken Pizza with Parmigiano Reggiano? Oh, yes, that was delicious.
Good morning, friends! I’m off to the gym in a few minutes, so I’m just popping in with a quick post. Workout I actually created this workout last week, but I never ended up doing it, so it was a priority for me to give it a try this week.
In case you missed them: