• Carrot Cake Soufflé Pancakes

    March 17, 2013

    Here’s the recipe for the Carrot Cake Soufflé Pancakes that I promised you guys. These pancakes were, oh, so amazing. In fact, I loved them so much, I asked the Executive Chef at Twin Farms if he’d be willing to share the recipe with me, and, thankfully, he agreed. I hope you enjoy them as much I did!

    carrot cake souffle pancakes

    Basic Soufflé Pancake Mix:

    • 2 cups all-purpose flour
    • 3 tsp. baking powder
    • 2 TBS granulated sugar
    • 1/2 TBS salt
    • 4 eggs, separated
    • 1 ½ TBS. vanilla extract
    • ½ tsp. almond extract
    • 2 cups whole milk

    Carrot Cake Pancake add:

    • ½ – ¾ cups finally grated carrots
    • 1/3 cup raisins, dark and golden

    Spice mix:

    • 1 TBS. Cinnamon
    • ½ tsp. Ground Ginger
    • Pinch Nutmeg
    • Pinch Clove

    Whisk together flour, baking powder, salt and sugar. Blend well, do not sift.

    Combine the yolks, vanilla, almond, and milk in mixing bowl. In separate bowl, whip egg whites to firm peaks. While whites are whipping, stir yolk mixture into flour mixture. Next combine carrots, raisins and spice mix into pancake base. Fold the egg whites into batter gently, until just combined. Do not over mix!

    Spoon batter onto griddle and brown on both sides. Finish in 350° oven until center is cooked. Approximately 8 minutes.

    Recipe from Twin Farms

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    { 38 comments… read them below or add one }

    Sara @ fitcupcaker March 17, 2013 at 12:20 pm

    yum! I am in heaven just looking at these!

    Reply

    kim@hungryhealthygirl March 17, 2013 at 12:35 pm

    It just so happens that I have carrots that need to be used up! I’m always up for trying a new pancake recipe. Thanks for sharing!

    Reply

    Miranda @ Miranda Runs March 17, 2013 at 12:36 pm

    Okay pancakes are the food of the gods. I will be making these ASAP. I just felt Heaven smile down on me… :)

    Reply

    Veterinarianess March 17, 2013 at 12:42 pm

    Those pancakes look delicious! :D

    Reply

    Kate @ The Zesty Brunette March 17, 2013 at 12:44 pm

    These pancakes sound delicious. I can’t wait to try them!

    Reply

    Caroline March 17, 2013 at 1:03 pm

    Have you ever tried ‘Kaiserschmarrn’? I’m pretty sure you woud love it.

    Reply

    Alexis March 17, 2013 at 1:04 pm

    This looks yummy!

    Reply

    Avery @ Southern Belle Living Well March 17, 2013 at 1:58 pm

    Yum! I’m so excited by the fact that I actually have all these ingredients in my kitchen, ready to go. Yay, these shall be made!

    Reply

    Colleen@Wide Eyes Quick Feet March 17, 2013 at 2:38 pm

    I can’t wait to try these. I’m always on the lookout for new recipes to fuel my pancake addiction.

    Reply

    Danica @ It's Progression March 17, 2013 at 2:45 pm

    these look amazing!

    Reply

    Hannah @ CleanEatingVeggieGirl March 17, 2013 at 2:53 pm

    Wow, these look amazing!!!…especially since I am addicted to carrot cake! ;) How awesome that the Executive Chef agreed to share the recipe :).

    Reply

    Kristen @ notsodomesticated March 17, 2013 at 3:12 pm

    Oh yes … I will be making these. :)

    Reply

    She Rocks Fitness March 17, 2013 at 8:08 pm

    Oh my goodness these look DELISH! So fluffy and yummy…Thanks for sharing!

    Reply

    Bruna @ morgbu.com March 17, 2013 at 8:18 pm

    sounds n looks delicious, added to my list on Pinterest!

    Reply

    Chelsea March 17, 2013 at 8:44 pm

    So, I’m totally not a carrot cake person, but I have to admit – these pancakes look so good, I many not even care anymore. Thanks for sharing, Tina (and Twin Farms!)

    Reply

    Emily March 17, 2013 at 8:45 pm

    These look delicious! Thanks for sharing…I think I’m going to have to make these next weekend. :)

    Reply

    Tracy March 17, 2013 at 8:57 pm

    This look just as good as the pancakes I had at the Original Pancake House. You can never go wrong with a yummy pancake recipe!

    Reply

    Jennifer @ Peanut Butter and Peppers March 17, 2013 at 9:06 pm

    The pancakes look so light and fluffy! Yummy!

    Reply

    Kim March 17, 2013 at 9:07 pm

    These look delicious! So I’m a little confused….how much of the batter do you put on the griddle per pancake such that it doesn’t cook all the way after browning on both sides that it needs to finish cooking on the oven? I apologize in advance….I’m pretty much a soufflé Virgin.

    Reply

    Stanley March 17, 2013 at 10:11 pm

    These look awesome and I bet they taste great. i’m a huge fan of carrot cake so I can’t wait to try these. Thanks!

    Reply

    Kristina @Run and Assimilate March 17, 2013 at 10:24 pm

    I cannot wait to try these. Anything carrots works for me.

    Reply

    Serena March 18, 2013 at 1:20 am

    My 3 year old loves pancakes we will have to try these!

    Reply

    Fiona Jesse Giffords March 18, 2013 at 5:39 am

    Looks delicious, can be easily made and adjusted with any diet plans. Just give some ideas about the vegan food options.

    Reply

    Jan @ Sprouts n Squats March 18, 2013 at 6:48 am

    Yumm these look so delicious! Thanks for sharing the recipe:)

    Reply

    Chelsea @ One Healthy Munchkin March 18, 2013 at 7:20 am

    Oh yum! Considering carrot cake is my favourite cake in the world, I know I would love these!

    Reply

    De @ Cooking for the Other Half March 18, 2013 at 7:52 am

    These look absolutely incredible!!!!!!!!

    Reply

    kim craig March 18, 2013 at 9:58 am

    Yum Cannot wait to to try!
    Also bought your book and really enjoyed it!
    I read it on the way to the St Patrick’s Day parade

    Reply

    Tina March 18, 2013 at 10:04 am

    Yay! So glad you liked it! :)

    Reply

    Bob March 18, 2013 at 10:15 am

    These pancakes look outrageously good. Can’t wait to try them. I have over 30 pancake recipes and this looks like one I will keep and add to the list.
    Thank you!

    Reply

    Claire @ Health Nut Claire March 18, 2013 at 11:27 am

    Drooling — I must give my hand at making those. They look like english muffins in the picture!

    Reply

    Anna March 18, 2013 at 11:55 am

    This looks amazing! Do you think whole milk is necessary or would milk alternatives work (ex. soy, almond, etc.)?

    Reply

    Tina March 18, 2013 at 11:56 am

    Yep, I think the whole milk is definitely necessary! :)

    Reply

    lynn @ the actor's diet March 18, 2013 at 12:16 pm

    yes please!

    Reply

    Maureen @ Breaking Free & Finding Me March 18, 2013 at 1:38 pm

    YUM! These look fantastic!

    Reply

    Katelin March 18, 2013 at 9:32 pm

    Those sound amazing! My husband loves carrot cakes, so I can’t wait to try this recipe for him! Thanks for the share!

    Reply

    dennis March 19, 2013 at 5:24 pm

    Oh my gosh, do those look great! Finish cooking in the oven is a great idea. When I use frozen blueberries for blueberry pancakes, I always have a runny and undercooked center, no matter how careful I am. Thanks for the tip.

    Reply

    Lindsay March 20, 2013 at 6:48 pm

    Ooo these look scrumptious!

    Reply

    Jenna April 4, 2013 at 2:43 pm

    Just tried these using almond butter and coconut flour instead of all-purpose flour. They were good, not great, so I will have to try again. Hopefully, they will be one of the first recipes I post once my new job starts in a few weeks, and I will finally have time to blog again.

    Reply

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