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Cousins’ Dinner

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Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

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Hi, friends! Happy Sunday!

Last night, I went to my cousin Heidi’s house for dinner and drinks. She and her husband, Matt, just bought a house, so they invited Mal and me, her sister, Meeghan, and her boyfriend, and my sister and her husband over to see their new place.

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The evening started with a wonderful spread of appetizers.

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Roasted garlic —> mashed into a paste + olive oil = amazing!!!

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There was also all sorts of drinks””beer, wine, and hard cider. (I got friendly with Kim Crawford.)

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And a couple of dogs!

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Kisses for Meeghan!

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Baby bump! My sister finds out the sex of the baby next Thursday!

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For dinner, we had salad with roasted chickpeas and homemade Caesar dressing.

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And baked spaghetti squash with homemade turkey meatballs.

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The sauce was made with fresh tomatoes and basil from Heidi and Matt’s garden. Mmm! So good!

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Don’t you love the way Heidi and Matt served the spaghetti squash!?

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For dessert, I made No Bake Caramel Cheesecake Bars from PaleOMG. A couple of my friends from CrossFit raved about these bars, so I just had to give them a try myself. They were so easy to make””just blend the various ingredients, layer in a dish, and freeze. OMG, delicious!

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They were a huge hit with everyone last night.

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Question of the Day

Do you have a big family or a small family?

My mom has 7 brothers and sisters, so family get-togethers are always fun and a little bit crazy!

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