Good morning! How about kicking off today with some pancakes!?
As you probably know, I loovvve pancakes. All kinds. From traditional flapjacks to those made with eggnog or protein powder, there really isn’t a pancake I’d turn down. With that said, here’s a round-up of my very favorite pancake recipes. Enjoy!
I always used Bisquick in my pancake batter, so this recipe was one of the first I ever made from scratch. Made with all-purpose flour, it’s the most traditional recipe of the ones listed below, but it also calls for Greek yogurt for added protein and staying power.
Oooh, how I love this recipe. It’s delicious and made with only two ingredients: 1 egg + 1 banana. (It can also be made with 2 eggs + 1 banana.) This pancake requires a little patience to cook, but it’s totally worth the effort.
In our house, weekends almost always include pancakes of some sort. These pancakes are light and fluffy with a hint of cinnamon and pumpkin flavor—everything I’d ever want in a Saturday (or Sunday) morning pancake.
This recipe is my go-to when I want a big, old pancake breakfast (or have a bunch of ripe bananas on hand). It calls for 3 bananas, 3 eggs, and a 1/4 cup of almond butter, so it’s a seriously filling breakfast. It’s also gluten-free and Paleo-friendly.
This protein pancake used to be my go-to breakfast because it was delicious, but also because it would hold me over for hours and hours, thanks to some vanilla-flavored protein powder in the mix.
Similar to my OMG Pancakes, the main ingredients for this recipe are eggs and banana, but some canned pumpkin, spices, and protein powder are added for a sweet, yet incredibly filling batch of pancakes.
The coconut lovers will want to make this recipe! It’s made with coconut flour, eggs, banana, coconut extract, and shredded coconut. Mmm!
These Eggnog Pancakes are sweet, light, and fluffy. Perfect for Christmas morning!