Search

Butternut White Chocolate Chip Bars

Rectangle 58

Hi, I'm Tina!

I’m the owner of Carrots ‘N’ Cake as well as a Certified Nutrition Coach and Functional Diagnostic Nutrition Practitioner (FDN-P). I use macros and functional nutrition to help women find balance within their diets while achieving their body composition goals.

Fit + Fueled

An in-depth, 4-week reverse dieting course for women who feel like their metabolism has slowed down, think they might have hormonal imbalance and can’t lose weight no matter what they do.
Get all the tools to take your physique into your hands. Over six-months, you’ll transform your life, mindset, and body in this program that’s part-course, part-coaching, and part-community.
Categories
weight loss

I cooked a big ol’ butternut squash on Sunday afternoon, so I’ve been sneaking it into meals all week long to use it up. I still have quite a bit left, so I decided to do some baking with it. The end result was quite a tasty treat!

_MG_0005 (750x499)

Holy goodness, these Butternut White Chocolate Chip Bars are delicious. They’re incredibly soft, moist, and sweet. They actually sort of melt in your mouth with each bite.

_MG_9985 (750x499)

The flavor sort of reminds me of pumpkin pie, but way more fun with little bits of white chocolate mixed in.

_MG_0068 (750x499)

You might not have leftover butternut squash hanging out in your refrigerator right now, but save this recipe for after Thanksgiving. It would also probably work with mashed sweet potato and pumpkin, so keep it around for your Turkey Day leftovers. It’s a good one!

ButternutWhiteChocolateChipBars

Butternut White Chocolate Chip Bars

Ingredients:

  • 1/2 cup mashed butternut squash
  • 1/2 cup coconut flour
  • 1 cup almond flour/meal
  • 3 eggs
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup white chocolate morsels
  • Pinch of salt

Directions:

  1. Preheat oven to 350*F.
  2. Combine all ingredients in a large mixing bowl and blend well.
  3. Pour batter into a greased 8X8 baking dish and spread evenly with a spatula.
  4. Bake for 30 minutes until bars are cooked all the way through and the top begins to brown.
  5. Remove from oven and allow to cool before cutting.

Makes 12 bars

CHICAGO The Musical Giveaway

Thanks to everyone who entered the giveaway to win tickets to CHICAGO The Musical from Mohegan Sun! Here’s your winner:

Marissa

I have always wanted to see Chicago and I had no idea it was playing in Boston! I would love to win tickets!

Congrats, Marissa! Please email me at tina@carrotsncake.com to claim your prize! If you didn’t win, but would still like to see CHICAGO, you can save on tickets with the code MOHEGANSUN. To order tickets with the savings code:

Thursday, Nov 1st at 7:30pm and Sunday, Nov 4th at 6:30pm: Save 40% on tickets

Friday, Nov 2nd at 8pm and Saturday, Nov 3rd at 2pm: Save 20% on tickets

P.S. Thinking about buying a CNC t-shirt or tank? There’s free shipping today with the code GIVETHANKSSHIP!

You Might Also Like

DON'T MISS A THING

Join the community!

Get recipes, workouts. and discounts straight to your inbox for FREE!

Join The community

Get recipes, workouts. and discounts straight to your inbox for FREE!

@carrotsncake

© 2022 Carrots ‘N’ Cake. All Rights Reserved | An Elite CafeMedia Food Publisher | Funnel Build & Design by: Maria Filipina Co.