It’s a beautiful fall day here in Massachusetts!
Best season ever.
I woke up craving peanut butter this morning, so I whipped up a Sweet Breakfast Scramble with canned pumpkin and added a massive scoop of Teddie peanut butter to it… and then went back for an equally huge second scoop.
I also drank—not one—but two glasses of coconut-flavored Dandy Blend with breakfast.
After making pumpkin spice Dandy Blend the other day, I gave coconut a try this morning and it turned out awesome. I just added a few teaspoons of coconut extract to my Dandy Blend when I mixed it up. Mmm! So, so, so good!
A few hour later, it was lunchtime. On the menu was leftovers from last night’s dinner—steak, roasted broccoli, onions, and red potatoes—but with some avocado in the mix for some healthy fat. Let’s hope this combo does the trick!
Speaking of potatoes, I was recently asked by the National Potato Board to be one of their judges for the Ultimate Potato Recipe Contest with Better Homes & Gardens. Eat delicious potato recipes and pick my favorite? Sign me up!!! Next month, I’ll visit Better Homes & Gardens in Des Moines to help judge the entries, so you guys will hear all about it on CNC!
The Ultimate Potato Recipe Contest runs until the end of October, so if you’d like to submit a potato recipe, there’s still time. The deadline to enter is October 31, 2012. You can win $500 and have your recipe featured in an upcoming issue of Better Homes & Gardens.
Question of the Day
What’s your favorite way to eat potatoes? Feel free to share a recipe link!