Hi, friends! Happy Sunday!
Check out my grocery loot for the week:
I saved $35 on my shopping at Stop & Shop this morning. Not too shabby, right? (Wondering how I save money at the grocery store? Check out these posts: Grocery Shopping 101.)
Here’s this week’s dinner plan:
- Sunday: Coconut-Almond Crusted Haddock with Tropical Sweets & Reds Mash
- Monday: Spaghetti Squash Bolognese
- Tuesday: Shrimp Stir Fry (with leftover spaghetti squash)
- Wednesday: Frittata with sausage, spinach, mushrooms, and onions
- Thursday: Out to dinner
- Friday:Wing it/leftovers
- Saturday: Wing it/leftovers
Shopping list:
- Bananas
- Onion
- Mushrooms X 2
- Almond milk
- Ground beef
- Sausage
- Avocado
- Acorn squash
- Snap peas
- Egg whites
- Spinach
- Chicken
- Green bell pepper
- Red bell pepper
- Haddock
- Basil
- Spaghetti squash
- Potatoes
- Grapes
- Eggs
- Shrimp
- Toilet paper
- Cleaning wipes
- Halloween candy
*My shopping list doesn’t include all of the ingredients necessary to make the above meals. For a complete list, please see the individual recipes linked above.
Question of the Day
What are your favorite websites for finding new recipes?
Here are some of my favorites: